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Hao Shishi Yang Zhuang

粤菜 · ⭐ 3.8

Lane 1, Ankang 2nd Road, Liujiacun Village

Dishes

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  Mountain Stream Mandarin Fish

  A dish made from wild mandarin fish, steamed with ginger, scallions, and garlic to highlight its tender and fresh flavor.
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  Wood-fired Simmered Lamb without MSG

  Fresh lamb slowly simmered over wood fire, no MSG added, preserving natural flavor and tenderness.
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  Secret-Recipe Large Shrimp

  Fresh large shrimp marinated in a special sauce and stir-fried to perfection, resulting in tender, flavorful meat with rich aroma.
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  Secret-Style Pork Rib Bones

  Pork rib bones marinated in a secret sauce and slow-cooked until tender, delivering rich flavor and aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Lamb Rice

  Lamb rice is made with lamb as the main ingredient, combined with rice or glutinous rice, and cooked by stewing or simmering. Lamb is first blanched to remove odor, then stewed with scallions, ginger, star anise, and other spices until tender, before being mixed with rice and steamed to absorb the lamb's aroma.

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