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Aquatic Restaurant (Guangming Road Branch)

其他美食 · ⭐ 3.7

No. 1501-43 Guangming Road

Dishes

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  Big Mouth Fish

  A Sichuan dish made with fresh grass carp, stir-fried with bean sprouts and wood ear mushrooms in a spicy sauce of doubanjiang, chili, and Sichuan peppercorns.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Stewed Intestine Pot

  A Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
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  Stir-Fried Pig's Tripe Strips

  A Sichuan dish made by stir-frying sliced pig's tripe with vegetables like green peppers and scallions, resulting in a fresh, savory flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Stir-Fried Eel Strips

  A dish made by quickly stir-frying fresh eel strips with ginger, garlic, and chili for a spicy and savory flavor.
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  Stir-Fried Chicken

  A stir-fried chicken dish made with chicken and spices, quickly cooked for a flavorful and tender result.
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  Crispy Fish

  Crunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
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  Leek and Fish Roe Stir-fry

  A Chinese dish made by stir-frying leeks with fish roe, resulting in a fresh and savory flavor.
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  黄鳝

  黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。

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