La Mei Minzu Restaurant (Jin Hai Hu Branch)
农家菜 · ⭐ 3.8
No. 1, Liujiannian, Pingji Road
Dishes
Boiled river fishBraised fish from reservoirs is a dish made with fresh fish caught in reservoirs, seasoned with ginger slices and scallions, quickly cooked in clear water or broth. The fish is briefly blanched in boiling water to keep the flesh tender and the soup clear.
Grilled Rainbow TroutRoasted rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and grilled in an oven or over charcoal. Common seasonings include ginger, scallions, garlic, and soy sauce to enhance flavor, resulting in a slightly crispy skin and tender meat.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Refreshing Wild GreensRefreshing wild vegetables mainly use fresh wild greens like purslane, dandelion, and shepherd's purse, washed, blanched or chilled, then mixed with garlic, sesame oil, salt, and vinegar.
Special Reservoir Fish RollsSpecial reservoir fish rolls are made from fresh fish meat, deboned and minced, mixed with starch, egg white, and scallion-ginger water, then steamed on bamboo skewers or in molds. The finished product is cylindrical with a smooth, tender texture, best enjoyed with sauce.
Special Roasted Lamb LegOur specialty roasted lamb leg features tender lamb legs marinated and then cooked using a special roasting method. The outer skin is golden and crispy, while the meat inside remains juicy and tender, enhanced by unique spices that create a rich aroma.
Homemade Cold Tapioca NoodlesHomemade凉粉 is a traditional home-cooked dish primarily made from starch ingredients such as mung bean starch or pea starch. It is prepared by mixing, boiling, and cooling to form a jelly-like texture, then combined with various seasonings like soy sauce, vinegar, and chili oil to create a refreshing and smooth cold appetizer.
Spicy Girl KimchiSpicy kimchi is made from cabbage, radish, chili, and garlic, fermented after pickling. Cabbage is salted, then mixed with chili powder, garlic, ginger, fish sauce, and fermented in a sealed container for days to weeks to develop its unique sour-spicy flavor.
Stir-fried Pork Belly with Cornbread in Iron PotPork belly cubes stir-fried with scallions, ginger, and garlic in an iron pot, then stewed with soy sauce and sugar until tender. Dough is rolled into thin sheets and pressed against the pot's edge to steam, forming a sticky roll that's eaten with the pork.
Iron Pot Fish with Steamed BunsIron pot fish with steamed buns is a dish made by stewing fresh fish and dough rolls together in an iron pot. Main ingredients include fish meat, flour, scallions, ginger, and garlic. Fish is cut into pieces or slices, mixed with seasoned dough, then slowly stewed in water until the fish is tender and the buns absorb the flavors.
Fragrant Toon and Egg PancakeFragrant stinky tofu and egg pancake is a home-style dish made with fresh stinky tofu and eggs. Chopped stinky tofu mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides for a soft, fluffy omelet. No complex seasonings added—highlighting the fresh aroma of stinky tofu and the tender taste of eggs.