Shanxi Knife-Cut Noodles Sichuan-Hunan Cuisine
小吃面食 · ⭐ 3.4
Room 106, 1st Floor, Building 8, Courtyard 8, Zhuoxiu North Street
Dishes
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stewed Pork Intestines with NoodlesStewed pork intestines with noodles is a Chinese dish featuring pork intestines as the main ingredient. After cleaning and blanching, the intestines are simmered with葱姜蒜 and doubanjiang until tender, then mixed with cooked noodles to absorb the rich broth.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork with noodles is a noodle dish based on noodles and fish-flavored shredded pork. Main ingredients include pork strips, wood ear mushrooms, carrots, etc., stir-fried to bring out the distinctive fish flavor, then mixed with boiled noodles to create a unique taste.
Spicy Tofu SkewersSpicy tofu skewers made by threading soft tofu cubes and stir-frying with chili, Sichuan pepper, and other seasonings, offering a tender texture and rich flavor.