Authentic Wild Mushroom Stone Pot Fish Hot Pot
火锅 · ⭐ 4.3
Unit 1, Floor 1, No. 419, Taiyang Xincheng Commercial Premises, Shangmacun, Longquan Road, Wuhua District, Kunming City, Yunnan Province
Dishes
Health-Preserving Mushroom Soup PotHealth-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Osmanthus FishA Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
Osmanthus Steamed Fish in Stone PotFresh fish steamed with osmanthus, ginger, and scallions, served in a heated stone pot for enhanced flavor and warmth.
Special Clear Soup BaseA clear soup base made from slow-cooked pork bones, chicken frames, and vegetables, offering a fresh and delicate flavor perfect for dipping various ingredients.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Mandarin FishCarp is a freshwater fish, typically using fresh carp as the main ingredient. After cleaning and cutting into pieces, it's pan-fried until golden on both sides, then simmered or braised with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.