Hong Kong Style Tea Restaurant (Danzhutou Branch)
粤菜 · ⭐
Room 102, No. 7, Lingbei East 11th Lane
Dishes
Hong Kong Triple Delight Egg Fried RiceA savory dish featuring fluffy eggs with a mix of barbecued pork, chicken, and shrimp, stir-fried with rice and seasoned to perfection.
Hong Kong Style Curry Shrimp and Egg RiceA flavorful dish featuring tender shrimp, silky eggs, and a rich curry sauce served over steamed rice.
Corn and Pork Rib SoupCorn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.- Cucumber and Potato Stewed Pork Rib SoupA hearty stew featuring pork ribs, cucumber, and potatoes, simmered to create a rich and nourishing soup.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.