Close

Datong Roasted Dishes Restaurant (Lanhaitian Di Store)

川菜 · ⭐ 3.6

Zhenxing East First Road

Dishes

• 

  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
• 

  Mixed Ear Slices

  A cold dish made with sliced pig's ears mixed with vegetables and seasoned dressing, offering a crisp texture and spicy flavor.
• 

  Burnt Eggplant

  A dish of eggplant cooked until charred, then stir-fried with garlic, soy sauce, and sugar for a savory, smoky flavor.
• 

  Braised Beef with Bamboo Shoots

  A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
• 

  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
• 

  Braised Chicken with Taro

  Yu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
• 

  Huo Xiang Green Beans

  A Chinese home-style dish made with fresh green beans stir-fried with ho xiang leaves, offering a fresh and aromatic flavor.
• 

  Stewed Pig's Feet with Beans

  Stewed pig's feet with beans is a dish made mainly with pig's feet and beans, cooked by stewing. The pig's feet are rich in collagen, with a soft and chewy texture, combined with the fragrance of beans, resulting in a rich flavor.
• 

  Braised Tofu Skin with Pork

  A classic Chinese home-style dish featuring braised tofu skin and pork, tender and rich in flavor.
• 

  Braised Intestines with Bamboo Shoots

  A Sichuan dish featuring pork intestines and bamboo shoots, slow-cooked to perfection for a rich, spicy flavor.

Reviews