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Spicy Hot Pot

川菜 · ⭐ 3.7

100 meters east of the intersection of Chunxiao Road and Jiangquan Road

Dishes

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  Nanjing Pigskin Roll

  A traditional dish made with pigskin rolls, simmered with ham and bamboo shoots, known for its soft, chewy texture and savory flavor.
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  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Organic Corn

  Fresh sweet corn kernels cooked with carrots and peas using gentle steaming or quick stir-frying to preserve natural flavors.
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  Classic Black Tripe

  Huangmao du is the fourth stomach of a cow, quickly blanched or boiled in boiling water after cleaning to maintain its crisp and tender texture. Commonly served with chili, Sichuan pepper, garlic slices, and green onion segments for a spicy and fragrant dish.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Zhujia Year Cake

  Zhujia year cake is a traditional dish from Zhuji, Zhejiang, made with glutinous rice cakes stir-fried with ingredients like cured pork, greens, or mushrooms. It has a soft, chewy texture and rich local flavor.
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  Chicken Strip Six Meat Nine Vegetables with Rice

  A set meal featuring chicken strips, six meat dishes, and nine vegetable dishes, served with steamed rice for a balanced and satisfying meal.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.
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  Golden Bean Sprouts

  A dish made with fresh bean sprouts stir-fried with carrots, egg, and scallions. The sprouts are crisp and golden, offering a light, savory flavor.

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