Lao Huo Beijing-style Hot Pot Restaurant

Name: Lao Huo Beijing-style Hot Pot Restaurant
Rating: 3.5

火锅 · ⭐ 3.5

Unit 12, East Side of Gangxin Home Garden

Dishes

Beijing Clear Soup
Old Beijing clear soup is made from chicken bones, pork bones, and various vegetables, slowly simmered for a long time. The broth is clear and flavorful, preserving the original taste of the ingredients.
Slow-cooked tender lamb
Old fire tender lamb is a dish made by slow-cooking lamb over low heat for hours. Lamb from the leg or belly is used, combined with ginger slices and green onions, then simmered in water or broth until the meat is tender and the soup rich.
Fresh Cut Lamb Leg Meat
Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.