Wuzhen Ji Gong Stewed Chicken (Wanda Square Store)
小吃快餐 · ⭐ 4.0
No. 2-112, 1st Floor, Wanda Golden Street, Wuquan Road (downstairs from Sanmi Porridge Shop)
Dishes
One-Person Chicken StewOne-person portion Chicken Stew is a dish made primarily with chicken, cooked slowly with various spices and seasonings. The chicken is cut into pieces and simmered in a pot with spices and seasonings, along with water, until the chicken is fully cooked and infused with flavor, resulting in a rich and savory broth.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Braised Spare Ribs in Small PotStewed spare ribs in a small pot is a nutritious dish primarily made with pork ribs. The ribs are first simmered until about 70-80% cooked, then various herbs and seasonings are added, and the mixture is slowly stewed over low heat until the ribs are tender and the broth is rich and flavorful.
Special Pig Trotter StewSpecial Pig Trotter Stew, made with fresh pig trotters as the main ingredient, combined with various spices and tonic herbs, carefully stewed to achieve tender meat and rich broth.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Premium Beef StewPremium beef stew, made with优质 beef and a variety of spices slowly simmered. Tender meat, rich broth, paired with vegetables for balanced nutrition.
Homemade Plum Syrup DrinkHomemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Fragrant RiceXiang rice is a specially prepared rice made from high-quality rice grains, cooked with precise timing and heat control to achieve a soft, sticky texture with distinct, fragrant grains.
Chicken Stew PotChicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.