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Ming Zai Spicy Whole Chicken

地方菜 · ⭐ 3.3

Unit 1, Building 5, No. 59 Jinggang Mountain Road

Dishes

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  Stir-Fried Tofu Skin

  A simple and healthy dish made by stir-frying tofu skin with vegetables, known for its fresh taste and crisp texture.
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  Fried Long-necked Fish

  A dish made by frying fresh long-necked fish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
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  Pig Trotter and Abalone Stew

  Pig trotter and abalone stewed slowly, resulting in tender pork and succulent abalone in a rich, savory broth.
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  Braised Large Shrimp

  Stewed large shrimp is a dish featuring fresh shrimp, blanched and then stir-fried with葱姜蒜, seasoned with soy sauce, sugar, and cooking wine to create a flavorful, glossy red dish.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
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  Spicy Whole Chicken

  A Sichuan dish made with a whole chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Stir-Fried Intestines with Chili

  A dish made primarily with pig intestines and chili peppers. Pig intestines are cleaned, blanched to remove odor, then stir-fried with sliced chilies and seasonings.
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  Spicy Scallops Stir-fry

  A dish made by stir-frying fresh mussels with chili, garlic, and ginger for a spicy and savory flavor.
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  Spicy Stir-Fried Chicken Gizzards

  Spicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
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  Cucumber and Jellyfish Salad

  A refreshing salad made with cucumber slices and soaked jellyfish, dressed with vinegar, soy sauce, garlic, and a touch of chili oil.

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