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Jia Di Dumpling Shop (Yunlin Store)

小吃快餐 · ⭐ 3.9

No. 120-55, Chunsun Middle Road

Dishes

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  Original Flavor Dumplings

  Original wontons filled with pork and vegetables, wrapped in thin dough and boiled until they float.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Water Sprite Mango Milk Foam

  A refreshing drink made with fresh mango puree and creamy milk foam, served chilled over coconut milk or tea base.
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  Charcoal-Baked Oolong

  A specialty tea made by slowly roasting high-quality oolong tea over charcoal to enhance its aroma and smoothness, with a delicate smoky flavor.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Pork Lard Mixed Dumplings (Small Portion)

  Handmade dumplings tossed in rich pork lard sauce, offering a savory and comforting taste.
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  Freshly Wrapped Dumplings

  Freshly wrapped dumplings made with pork and shrimp, boiled until tender—delicate, savory, and traditionally served in clear broth.
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  Secret-Recipe Chicken Feet

  Secret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
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  Spicy Red Soup Dumplings

  Spicy red soup dumplings filled with pork and shrimp, simmered in a fiery chili broth for a bold, aromatic flavor.
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  Classic Black Tea

  Classic black tea is made from black tea leaves through steeping or boiling. Main ingredients are black tea leaves and water. Preparation involves soaking or boiling the leaves in hot water to release the aroma, with optional additions of milk, sugar, or other flavorings.
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  Green Soup Spicy Dumplings

  Fresh pork and spinach dumplings served in a clear green vegetable broth with chili oil for a spicy kick.

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