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Wuhua Restaurant (Baishuitang Xiheng Er Lu Branch)

粤菜 · ⭐ 3.4

No. 4 Baishuitang West Horizontal 2nd Road

Dishes

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  Stir-fried Squid with Ginger and Scallion

  A dish of fresh squid stir-fried quickly with ginger and scallions, resulting in a tender and aromatic seafood delicacy.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Shagiang Pork

  A Cantonese dish featuring tender pork loin stir-fried with sand ginger, garlic, and chili, delivering a savory and aromatic flavor.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Stir-fried Water Spinach

  Stir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
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  Pork Bone Soup

  Pork bone soup is a nourishing dish made by slow-cooking pork bones to extract rich flavor and nutrients.
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  Ginger Stir-Fried Beef

  A classic Chinese dish featuring tender beef stir-fried with fresh ginger, known for its savory aroma and quick preparation.
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  Lettuce Wrapped Tofu

  A refreshing Chinese dish where soft tofu is wrapped in fresh lettuce leaves, often served with a light sauce for a clean, crisp flavor.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
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  Stewed Beef Tripe with Rice Wine Lees

  A dish made by marinating beef tripe in rice wine lees and serving it chilled, offering a crisp texture and rich aroma.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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