Beijing Roast Duck (Chedun Branch)

Name: Beijing Roast Duck (Chedun Branch)
Rating: 3.7

北京菜 · ⭐ 3.7

No. 70, Lane 85 Zhenxing Street

Dishes

Peking Duck with Scallion Pancake and Cucumber Slivers
Thinly sliced Peking duck served with scallions, cucumber slivers, and sweet bean sauce, wrapped in a thin pancake for a flavorful bite.
Sliced Roast Duck
Roast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
Lemon Black Tea
A refreshing cold beverage made from black tea, fresh lemon slices, and sweetener, offering a balanced sour-sweet flavor.
Spicy Duck Heads
Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.