Charcoal-grilled Lamb Home-style Stir-fry
家常菜 · ⭐
No. 369 Wolxi Road, 160 meters east
Dishes
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled ChickenCharcoal-Grilled Chicken is a dish made with a whole chicken grilled over charcoal. The chicken has a crispy, aromatic skin and tender, juicy meat, preserving its original flavor and natural aroma.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Charcoal-Grilled Lamb SkewersCharcoal-grilled lamb skewers made from marinated lamb pieces, grilled over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Garlic PorkA dish of pork belly marinated and grilled over charcoal, featuring tender meat and rich garlic flavor.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Grilled Steamed Bun SlicesCharcoal-grilled steamed bun slices are made by cutting buns into thick pieces and roasting them directly over charcoal. Main ingredients are steamed buns and cooking oil, with a light oil coating applied to enhance aroma and prevent cracking. Cook until both sides turn slightly golden and the crust becomes crispy.