Chef King · Hot Boiled Chicken (Yingkou Road Branch)
地方菜 · ⭐ 3.9
No. 21 Taidong Eighth Road
Dishes
Chef King Red SausageA traditional Chinese cured meat made from pork, seasoned and steamed in sausage casings, known for its bright red color and tender texture.
Chef's Hot Pig TrotterA dish made with pig trotters slowly stewed in a secret sauce, resulting in tender, flavorful meat.
Chef's BeefA dish made with premium beef brisket slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Chef's ChickenA classic Chinese home-style dish made with chicken, vegetables, and seasonings, resulting in tender meat and rich broth.
Chef King Chicken Lucky BoxA premium chicken dish made with high-quality ingredients and a secret sauce, steamed to perfection for tender and flavorful meat. Includes side dishes and seasonings for a complete meal experience.
Handmade Egg RollHandmade egg rolls are made primarily from eggs, mixed with finely chopped meat or vegetable fillings. After blending evenly, the mixture is slowly cooked on a flat pan over medium-low heat. Once the egg mixture sets, it is carefully rolled into a golden-brown egg roll, offering a tender texture and rich layers.
Spicy Braised Chicken NeckA popular Chinese snack made by slow-cooking chicken necks in a spicy and aromatic braising sauce.
Spicy Braised Chicken ThighHot-braised chicken leg is a dish made with chicken legs, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt. The chicken becomes tender and absorbs the rich flavors of the sauce.