Yasong Restaurant - And Ting Shan Shui Hotel
特色菜 · ⭐ 4.4
No. 8, Chaofeng North Road, Shisanling Town (near Shisanling Reservoir and Mangshan National Forest Park)
Dishes
Stewed Fish and Lamb DelightQieting Fish and Lamb Stew is a slow-cooked dish featuring fresh fish and lamb, typically using crucian carp or sea bass with lamb slices, seasoned with ginger and scallions for a rich, harmonious flavor.
Spicy Sour SoupSpicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
Tear-Style Herb-Marinated ChickenHand-teared herb-marinated chicken made from whole chicken, slow-cooked at low temperature to retain tenderness, then shredded by hand and mixed with a secret herb sauce for enhanced flavor.
Thai Boneless Chicken FeetThai boneless chicken feet, made from fresh chicken feet that are carefully deboned and marinated with authentic Thai spices and seasonings. This dish perfectly combines the tenderness of chicken feet with the distinctive flavors of Thai cuisine, offering a smooth texture and rich, layered taste.
Hong Kong Style Curry SquidHong Kong-style curry prawns made with fresh eastern shrimp, curry sauce, onions, tomatoes, and more. Shrimp are stir-fried with curry sauce, then simmered in water or broth to absorb the rich flavor, finished with a thickened sauce for a bold taste.
Stone Pot Chicken and Tofu SoupStone pot chicken and tofu soup is a nutritious dish made primarily from soft tofu, chicken, and chicken broth. The method involves simmering chicken to create a rich, flavorful broth, then gently cooking the soft tofu in it to preserve its delicate texture. Finally, the entire dish is served in a preheated stone pot to maintain warmth, allowing diners to enjoy a comforting, hot meal.
Checkerboard CakeA sponge cake is a dessert made primarily from eggs, flour, sugar, and butter. It's mixed, baked, then cut into square pieces and often topped with cream or jam. It has distinct layers and a soft texture, perfect with drinks.
Fresh Mushroom Steak on Iron PlateFresh mushroom iron plate beef features thin slices of fresh beef with various mushrooms like shiitake and king oyster, quickly seared on a hot iron plate. The marinated beef is cooked with mushrooms to lock in juices and preserve the original flavors.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
Butter-Baked King CrabKing crab legs baked with butter, garlic, and onion, resulting in tender meat infused with rich buttery aroma and a satisfying texture.