Guizhou Specialty Lamb Noodles (Yiyuan Community Branch)
小吃面食 · ⭐ 3.5
1st Floor, No. 49, Chating Village
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Water-Soluble LemonA refreshing drink made by soaking fresh lemons in water to extract their juice and flavor. Ideal for hydration and digestion.
Spicy Pickled Cabbage Rice NoodlesA flavorful dish made with rice noodles and tangy pickled cabbage in a savory broth, known for its spicy and sour taste.
Spicy Lamb Offal Rice NoodlesA spicy dish featuring lamb offal and rice noodles, seasoned with chili oil and herbs for a bold, tangy flavor.
Spicy Lamb Rice NoodlesA spicy lamb rice noodle dish featuring tender lamb and fresh rice noodles, seasoned with chili and herbs for a bold, appetizing flavor.
Pulse LimePulse Lime is a beverage crafted using Pulse energy drink as its base, primarily made from Pulse energy drink and fresh lime juice. After mixing with ice, it is blended evenly to create the drink. During preparation, honey or syrup is typically added in appropriate amounts to adjust sweetness, and mint leaves may be included for a refreshing flavor.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Crispy Pea FrittersCrispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.