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Jiang Gege Water-Cooked Frog

火锅 · ⭐ 3.8

Room 95-4, Daping Zheng Street

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Stir-Fried Pork with Potato

  A classic Chinese home-style dish made by stir-frying tender pork slices with potatoes and vegetables, resulting in a savory and satisfying meal.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Tender猪 Liver

  Tender pig liver is a dish featuring pig liver as the main ingredient. The liver is sliced, marinated with rice wine and starch, then quickly stir-fried or blanched to maintain its soft texture. It can be cooked with辅料 like green pepper and onion.
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  Fried Crucian Carp

  A traditional Chinese dish made by frying fresh crucian carp after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  Fine Sweet Potato Noodles

  A dish made with fine sweet potato noodles stir-fried with vegetables, meat, or seafood, known for its smooth and chewy texture.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Baked Pig's Intestines

  Baked pig's intestines is a dish made with pork intestines as the main ingredient, which are cleaned, blanched, marinated with seasonings, and then baked. The texture is crispy with a rich aroma.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Spicy Braised Frog

  Spicy Braised Frog is a dish made with frog meat, seasoned with chili peppers, Sichuan peppercorns, and other spices, and cooked using a braising method. It has a spicy and fresh flavor with tender meat.

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