Xiang La Fang Dry Pot (Southwest University of Nationalities Branch)
川菜 · ⭐ 3.9
150 meters southwest of the intersection of Xihanggang Avenue Section 1 and Xihanggang Avenue Middle Section 2
Dishes
Pork Belly SlicesPork belly slices are a dish made by slicing pork belly thinly and cooking it through stir-frying or pan-frying. The main ingredient is pork belly, which can be seasoned with辅料 such as green onions, ginger, and garlic according to taste, and sometimes soy sauce and sugar are added for flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Squid Dry PotSpicy squid stir-fried in a dry pot with vegetables and chili, delivering a bold, aromatic flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Spicy Dry Pot RabbitA spicy Sichuan dish made with rabbit meat and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Dry Pot BeefA spicy Sichuan-style dish featuring tender beef and vegetables stir-fried in a dry pot, delivering rich, aromatic flavors.
Spicy Dry Pot Pork TenderloinA spicy stir-fry dish made with pork tenderloin and vegetables, cooked in a dry pot with chili peppers and Sichuan peppercorns for a bold, aromatic flavor.
Spicy Dry Pot Chicken WingsSpicy dry pot chicken wings is a Chinese dish made with chicken wings and vegetables, stir-fried with chili and Sichuan pepper for a bold, spicy flavor.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.