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Xinjiang Seven Brothers Lamb Skewers (Lingnan Fang Branch)

烧烤 · ⭐ 3.7

Unit 104, Building 3, No. 109, Kuai Zi Road

Dishes

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  Xinjiang Beer

  Xinjiang Beer is not a traditional dish but a local beverage made with ingredients from Xinjiang, often mixed with lemon, mint, or chili powder for a refreshing and slightly spicy taste.
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  Grilled Naan

  Roasted naan is a flatbread made primarily from flour, baked to a golden crisp exterior and soft interior. It's typically served with meats, vegetables, or sauces.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Red Willow Lamb Skewers

  Red Willow Lamb Skewers are made by marinating lamb in spices and grilling it on red willow branches, resulting in a fragrant and tender dish.
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  Goat Belly Meat

  Goat belly meat is a flavorful cut often slow-cooked with spices to create tender, aromatic dishes.
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  Blueberry Beer

  A refreshing drink made by infusing fresh blueberries into beer, offering a sweet and slightly effervescent flavor.

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