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Lao Cunzhang • Chu Cuisine Signature Lotus Root Soup (Hongqilu Branch)

地方菜 · ⭐ 4.1

Annex 3, No. 102 Hongqiqu Road, Hanxing Subdistrict (opposite the Paper and Ink Market)

Dishes

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  Braised Beef Shank with Chinese Yam

  A traditional Chinese dish featuring beef shank and Chinese yam, slowly braised until tender, resulting in a rich and savory stew.
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  Braised Duck with Lotus Root

  A traditional Chinese dish featuring duck and lotus root braised slowly to create a rich, savory flavor.
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  Private Equity Radish Skin

  Mainly made from radish skin, pickled, dried or air-dried, with a crisp texture and slightly salty, savory taste with a hint of five-spice flavor, a traditional Chinese side dish.
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  Pickled Vegetable Frog Legs

  A spicy and tangy Sichuan dish featuring frog legs stir-fried with traditional pickled vegetables, known for its bold flavor and tender meat.
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  Crispy Pepper Fish with Glutinous Rice Dumplings

  A spicy Sichuan dish featuring crispy fried fish coated in glutinous rice batter, stir-fried with chili peppers and aromatics.
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  Preserved Pork with Huangpi Bean Threads

  A traditional Hubei dish made by stir-frying preserved pork with Huangpi bean threads, known for its rich flavor and smooth texture.
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  Sichuan-style Shredded Pork with Fermented Vegetables and Taro Noodles

  A spicy and tangy dish made with shredded pork, fermented vegetables, and taro noodles, stir-fried to perfection.
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  Crispy Scallion Shrimp in Iron Pot

  Fresh shrimp stir-fried with abundant scallions in an iron pot, delivering a rich aroma and tender texture.
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  Squid and Pork Kidney Stir-fry

  A stir-fried dish featuring squid and pork kidneys, known for its tender texture and savory flavor.
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  Fresh Fish Head

  Fresh fish head made with tender meat and rich broth, prepared by steaming or braising with ginger, scallions, and garlic.
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  Huangpi Ziba

  Huangpi ziba is a traditional snack from Huangpi, Hubei, made by steaming glutinous rice, pounding it into a paste, shaping it into cakes, and pan-frying until crispy outside and soft inside. It's sweet and chewy, often served with brown sugar or honey.

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