Ta Laoshen Northeast Iron Pot Stew
东北菜 · ⭐ 4.6
Shops 101 and 102, Building 17, Aidingbao Community, Xiahe Road
Dishes
Country Flower BunA traditional Chinese steamed bun shaped like a flower, made from fermented dough and known for its soft texture and mild sweetness.
Spicy Pickled Cabbage SaladA refreshing salad made by mixing pickled cabbage with garlic, chili, and sesame oil, offering a tangy and spicy flavor.
Crunchy Pork RibsGaya zi is a dish made by cleaning and blanching pig or cow teeth, then stewing or braising them with seasonings. Main ingredients are animal teeth, seasoned with scallions, ginger, star anise, cinnamon, and other spices, slowly cooked until tender and flavorful.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Free-range ChickenFree-range chicken stewed slowly to bring out its natural flavor and tenderness.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
田园蘸酱菜田园蘸酱菜主要由新鲜蔬菜如黄瓜、胡萝卜、生菜等切条或切片，搭配自制或市售蘸酱食用。制作时将蔬菜清洗后沥干，切成适合入口的形状，蘸酱通常由酱油、醋、蒜末、香油、辣椒油等调制而成，也可加入芝麻、葱花等增加风味。
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Old Aunt's Big Mixed SaladA refreshing cold salad made with fresh vegetables and a secret dressing, popular as a home-style dish in China.
Iron Pot Pork RibsA hearty dish of pork ribs stewed in an iron pot with vegetables, resulting in tender meat and rich flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Pan-fried Dumplings with CornbreadPot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.