Mai Zi Spa Club
小吃快餐 · ⭐ 4.2
No. 3, Fengcheng 2nd Road, Gangjiazhai Residential Community North Courtyard, Row 3, Nos. 8–11, Zhangjiabao Subdistrict
Dishes
Eight Treasure ChiliA Chinese home-style dish made with a mix of vegetables and chili, stir-fried to create a spicy and flavorful side dish.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Unlimited Side DishesA selection of fresh, lightly seasoned side dishes made from vegetables like cucumber, radish, and green beans, served in unlimited quantities for a refreshing start to the meal.
Chengcheng Wheat Noodles in Sour SoupChengcheng wheat noodles in sour soup is a traditional dish from Chengcheng, Shaanxi, made with wheat flour noodles served in a tangy broth with vegetables and minced meat.
Stewed Pig IntestinesA Chinese dish made by stewing pig intestines with seasonings until tender and flavorful.
Braised Pork KnuckleBraised pork knuckle is a delicacy made primarily from pork knuckles, carefully prepared through marinating, stewing, and reducing the sauce. The pork knuckles are first marinated to absorb flavor, then slowly stewed with various spices and seasonings, finally reducing the sauce to intensify the taste.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Steamed BowlSteamed bowl is a dish made by mixing various ingredients like minced meat, eggs, tofu, and vegetables, then steaming them in a bowl. Sometimes vermicelli or wood ear mushrooms are added for texture. Ingredients are layered or mixed, seasoned, and steamed over medium heat.
Steamed BunA traditional Chinese steamed bread made from fermented flour, soft in texture and commonly served as a staple food.
Spicy Tofu with ChiliA spicy Sichuan dish made by stir-frying soft tofu with dried chilies and Sichuan peppercorns, resulting in a rich, numbingly hot flavor.
Squid SoupSquid soup is made with fresh squid, ginger, and scallions, simmered in water to create a clear, flavorful broth rich in protein and minerals.