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Junlai Fu Restaurant (Changzhong Road Branch)

江浙菜 · ⭐ 3.7

No. 2466 Changzhong Road

Dishes

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  Qian Dao Lake Organic Fish (Three Ways)

  Fresh organic fish from Qian Dao Lake prepared in three ways: steamed fillets, braised chunks, and bone soup, highlighting natural flavors.
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  Ancient Method Lamb Ribs

  Ancient method lamb ribs made with traditional spices and slow-roasted for a rich, tender flavor.
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  Salted Egg Yolk Rice Crackers

  A crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
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  Beef Ribs

  Beef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
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  Stone Pot Crab Paste with Taro

  A dish made with crab meat and taro, slowly cooked in a stone pot to create a rich, savory flavor with a smooth texture.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Crispy Salted Pork Trotter

  A Chinese dish featuring a salted pork trotter that is air-dried and deep-fried until the skin becomes crispy while the meat remains tender and flavorful.
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  Garlic Steamed Scallop King

  Fresh scallops steamed with garlic, ginger, and spring onions, resulting in a tender and aromatic dish.

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