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Flower House Skewers (WTO Branch)

烧烤 · ⭐ 4.8

No. 119 Shimao Avenue

Dishes

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  Frozen Bayberry

  Frozen bayberries are fresh bayberries washed and pitted, then frozen for storage. Ingredients include bayberries; preparation involves selecting ripe ones, washing thoroughly, removing seeds, and freezing in the refrigerator.
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  Signature Pork Skewers

  Fresh pork tenderloin marinated and grilled on skewers, delivering a savory and aromatic dish.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Roasted Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Juicy Beef Brisket

  A tender beef brisket dish marinated and stir-fried quickly to retain juiciness, served with vegetables for a rich flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  牛里脊串

  牛里脊串以牛里脊肉为主料，切成小块后穿在竹签上，经过腌制后进行烧烤或煎制，口感嫩滑，带有焦香风味。
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  Grilled Chicken Wings

  Grilled chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, and garlic, then directly grilling them until the surface is slightly charred and the inside remains juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Honey-glazed Pork Ribs

  Honey-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.

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