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Akalaka Ah Ka La Ka Korean Cuisine (Jili Building Store)

韩式料理 · ⭐ 4.6

5th Floor, Jili Building, No. 209 Nanjing Road (downstairs from Haidilao, adjacent to Isetan Dayuecheng)

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Chuncheon-style Spicy Chicken Stir-fry

  A Korean dish featuring chicken stir-fried with chili, onion, and peppers on a hot iron plate, delivering a spicy and savory flavor.
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  Fried Chicken Cheese Hot Pot

  Fried chicken pieces simmered in a rich cheese broth, served with vegetables and noodles for a comforting, savory experience.
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  Sweet Crispy Fried Chicken

  Sweet crispy fried chicken uses tender chicken thighs marinated and coated in a sweet batter, then deep-fried to golden crispiness with juicy meat inside.
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  Spicy Beef and Octopus Hot Pot

  A spicy hot pot featuring tender beef slices and soft octopus, simmered in a flavorful chili sauce with garlic, onions, and aromatic spices.
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  Spicy Cheese Chicken

  Spicy cheese chicken made with marinated chicken, grilled or fried, then stir-fried or baked with chili and cheese. Juicy inside, crispy outside, with melted cheese coating the surface for rich flavor.
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  Cheese Roasted Corn

  Cheese-grilled corn is a dish made primarily with fresh corn, enhanced with rich cheese and grilled to perfection. The preparation involves washing the corn, coating it with grated cheese, then baking it in an oven until the cheese melts and the surface turns golden brown. It's ready to enjoy once removed from the oven.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Crispy Crab Rice Roll

  Crispy Crab Rice Roll features tender crab meat wrapped in seasoned rice and fried until golden, offering a satisfying crunch and savory flavor.
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  Iron Plate Cheese Fried Chicken

  A fusion dish featuring crispy fried chicken and melted cheese cooked on a hot iron plate for rich flavor and aroma.
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  Bacon Cream Pasta with Bread Crumbs

  A creamy pasta dish featuring bacon and toasted breadcrumbs, rich in flavor and texture.
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  Spicy Boneless Chicken Feet (Explosive Flavor)

  A spicy Sichuan-style dish made with boneless chicken feet, stir-fried with chili, garlic, and ginger for a bold, fiery flavor.

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