Close

Pinpin Xiang Ya Jing Wang (Taigu Street Store)

小吃快餐 · ⭐ 3.4

No. 157 Taigu Street

Dishes

• 

  Pingping Xiang Private Dutch Beans

  Fresh green beans stir-fried with garlic and chili, a light and savory dish from Hunan cuisine.
• 

  Private Home-style Lotus Root Slices

  Fresh lotus root slices stir-fried or chilled with garlic and chili, a signature Hunan home-style dish known for its crisp texture and spicy aroma.
• 

  Spicy Duck Intestines

  A spicy stir-fried dish made with fresh duck intestines, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
• 

  Xiang-style Dried Duck Neck

  A spicy and aromatic snack made from duck necks marinated in special spices and air-dried, typical of Hunan cuisine.
• 

  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
• 

  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
• 

  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
• 

  Crispy Bone丸

  Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
• 

  蟹腿肉

  蟹腿肉主要以螃蟹的腿部肌肉为原料，经过清洗、去壳处理后，可直接食用或用于烹饪。常见做法包括清蒸、白灼、炒制或作为火锅食材，保留其鲜嫩口感。
• 

  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.

Reviews