Weiran Xiang (Zhongshan Seven Road Branch)
小吃面食 · ⭐ 3.2
No. 229 Zhongshan Seventh Road, Longjin Subdistrict (near Carrefour)
Dishes
Mixed Seaweed SoupA light and nutritious soup made with seaweed and various vegetables such as tofu, egg, carrot, and mushroom.
Double Meatball NoodlesA Chinese dish featuring two types of meatballs—pork and shrimp—served with thin noodles in a savory broth.
Beef Ball Soup RiceA Chinese home-style dish featuring beef balls, rice, and a clear broth—deliciously savory and satisfying.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork Ball and Nori SoupA comforting soup made with pork meatballs and nori, known for its mild flavor and nourishing qualities.
Seaweed Beef Noodle SoupA savory soup made with beef balls, seaweed, and rice noodles, seasoned in a rich broth for a comforting meal.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Fish Ball Noodle SoupA Chinese soup dish featuring fish balls and rice noodles, known for its fresh taste and smooth texture.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.