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Xinsha Barbecue · Charcoal-Grilled Fresh Beef (Meilin Branch)

烧烤 · ⭐ 4.3

L1-02, Aparklife Meili Plaza, Huangting Shimao Yangxi Garden, No. 1, Meili Road, Xiaomei Community, Meilin Subdistrict

Dishes

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  Miao Street Beef Skewers

  Miao Street beef skewers are marinated beef chunks grilled on skewers, seasoned with chili and cumin, a popular street food in Hong Kong's Miao Street night market.
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  German Wheat Draft Beer

  German wheat draft beer made with premium wheat malt and hops, fermented traditionally for a crisp, slightly sweet flavor with fruity and yeast notes, served fresh from the tap with a creamy head.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Grilled Beef Tendon Skewers

  Grilled beef tendon skewers made from tenderized beef tendons, marinated and grilled to perfection for a chewy, savory bite.
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  Red Willow Branch Lamb Skewers

  Grilled lamb pieces threaded on red willow branches, a traditional Xinjiang barbecue dish with tender meat and aromatic wood flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mustard Tripe Skewers

  Fresh tripe is marinated in mustard sauce and grilled on skewers, offering a tender texture with a bold mustard flavor.
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  Garlic Roasted Eggplant

  Eggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
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  Garlic Roasted Tofu Skin

  A dish made by roasting tofu skin with garlic, resulting in a savory and aromatic flavor.
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  House Special Deadly Intestines

  A spicy and flavorful dish made from cleaned pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbing heat.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Golden Crispy Chicken Cartilage

  Golden crispy chicken cartilage is made primarily from chicken cartilage, which is marinated and then coated with starch or batter before being deep-fried until golden and crunchy. The dish features a crispy exterior and tender interior, commonly seasoned with salt and pepper or chili powder.

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