Gui Zhou Xi River Beef and Lamb Rice Noodles Shop (Pei Feng Snack Shop)
小吃快餐 · ⭐ 3.5
No. 80 Peifeng Road, Building 16, Annex No. 24
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Cantonese Meat Patty RiceCantonese meat patty rice is a Chinese fast food dish made with pork as the main ingredient, seasoned and formed into meat patties, then served with rice. The patties are usually fried until golden and crispy, with a savory flavor, while the rice is soft and sticky.
Special Roast Duck RiceA dish featuring sliced roast duck served over fragrant rice, accompanied by scallions, cucumber strips, and hoisin sauce for wrapping or mixing.
Special Pig's Trotter RiceA savory dish featuring tender pig's trotter simmered with rice, ginger, and aromatic seasonings for a rich, flavorful meal.
Huaxi Beef Offal NoodlesA Guizhou specialty dish featuring beef offal and rice noodles in a spicy broth, known for its rich flavor and aromatic spices.
Huaxi Lamb Offal NoodlesHuaxi lamb offal noodles is a Guizhou specialty dish made with fresh lamb offal and rice noodles, simmered in a spicy broth with chili and herbs.
Huaxi Lamb NoodlesHuaxi lamb noodles is a Guizhou specialty dish made with fresh lamb and rice noodles, simmered with chili and spices for a rich, savory flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Guiyang Spicy Chicken NoodlesGuiyang Spicy Chicken Noodles is a Guizhou specialty snack made with chicken, rice noodles, and spicy seasonings like chili oil and Sichuan pepper, offering a rich, aromatic flavor.
Longjiang Pork Elbow RiceLungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.