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Bu Cui Lou · Jiangnan Banquet · Shanghainese Fusion Cuisine

家常菜 · ⭐ 4.7

Building 251, Jianshe Xincun Community, Zhongshan Road, Beida Street Subdistrict

Dishes

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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
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  Fish Head Soup Dumplings in Clay Pot

  A hearty dish featuring fish head simmered with tofu, mushrooms, and ginger in a clay pot, served with soft dumplings. The rich broth is savory and comforting.
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  Braised Intestines

  A Chinese dish made by braising pig intestines in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Divine Chicken

  A flavorful chicken dish made by slow-cooking whole chicken with a blend of spices and secret seasonings, resulting in tender, aromatic meat.
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  Wuxi Soy Sauce Fried Rice

  A classic Wuxi-style soy sauce fried rice made with fresh eggs, vegetables, and aromatic soy sauce for a savory, satisfying dish.
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  Lai Bo Xiang Xiang Old Jar Sichuan Sour Fish

  Fresh carp cooked with old jar sour cabbage and special spices, delivering a tangy and spicy flavor with tender fish and crisp vegetables.
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  Cordyceps Chicken Broth

  A nourishing chicken broth made with premium chicken and precious cordyceps, slowly simmered to create a clear, flavorful, and health-enhancing soup.
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  Braised Pork Belly with Wine

  Braised pork belly with wine flavor is primarily made from fatty pork belly. After blanching, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices, resulting in tender meat with a glossy red color and the aroma of wine infused into the meat.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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