Hunan Big Bowl Dishes (Henggang Store)

Name: Hunan Big Bowl Dishes (Henggang Store)
Rating: 3.6

其他美食 · ⭐ 3.6

No. 29, Lianhe Road

Dishes

Chopped Chili Fish Head
Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Fresh Loofah Stir-Fry
Fresh loofah is a light dish featuring loofah as the main ingredient. After peeling and cutting, it's blanched or stir-fried quickly to retain its tender texture. Minimal seasoning with just a bit of salt highlights its natural sweetness and smoothness.
Stir-Fried Green Eggplant
Stir-fried green eggplant is a Chinese home-style dish using fresh green eggplant as the main ingredient. Sliced or cut into strips, the eggplant is stir-fried in oil until soft, then mixed with garlic, chili, and seasonings.
Green Pepper and Small Fish Shrimp
A home-style dish made with fresh small fish and shrimp stir-fried with green peppers, offering a savory and crisp taste.
Stir-fried Duck Blood with Leeks
Leek stir-fried duck blood is a Chinese home-style dish primarily made with duck blood and leeks. After cutting the duck blood into pieces and blanching it to remove any odor, it is stir-fried together with chopped leeks. Seasonings are added and cooked evenly. The dish has a smooth and tender texture with a rich aroma.