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No. 9 Fish Village Seafood (Panyu Branch)

鱼鲜 · ⭐ 4.1

Unit 1, 1st Floor, Liangshan Industrial Park, No. 14, North Panyu Avenue

Dishes

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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Fruitwood Roasted Goose

  A classic Cantonese dish featuring tender goose roasted over fruitwood, resulting in a crispy skin and rich flavor.
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  Olives and Peas Stir-fry

  A stir-fried dish made with fresh peas and pickled olive vegetables, known for its savory and refreshing taste.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Deep-sea Fish

  Deep-sea fish typically refers to species from deep waters, such as cod or anglerfish, prepared by steaming or pan-frying to preserve their tender texture and natural flavor.
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  Grilled Lobster

  Grilled tiger shrimp is a dish featuring fresh tiger shrimp as the main ingredient. After cleaning, the shrimp are marinated with seasonings and grilled until fully cooked, resulting in firm texture and rich aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  百香果鲍鱼

  百香果鲍鱼是一道以新鲜鲍鱼为主料，搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后，与百香果的酸甜汁液混合，使鲍鱼吸收果香，口感鲜嫩滑润。
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  Premium Barramundi Seafood Pot

  A premium seafood pot featuring shrimp, squid, crab claws, and crispy garlic bread crumbs in a spicy, aromatic sauce.
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  Steamed Tai Shan Oysters with Garlic

  Fresh Tai Shan oysters steamed with garlic, preserving their natural sweetness and rich aroma.
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  Golden Taro Pastry

  Golden lotus taro pastry is made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added to the paste and mixed evenly, then coated with a thin batter and deep-fried until golden and crispy. The outer crisp crust blends harmoniously with the soft, chewy filling, offering a distinct and layered texture.
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  Alaska King Crab

  Fresh Alaska king crab legs steamed or boiled to preserve natural flavor, served with garlic butter or seafood sauce.
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  Cigar-Shaped Fresh Shrimp Spring Rolls

  Cigar-shaped fresh shrimp spring rolls made with fresh shrimp, carrots, cucumber, wrapped in spring roll wrappers and deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
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  Mango Cheese Pastry

  A sweet pastry made with fresh mango and cream cheese, baked in a flaky crust for a rich, creamy texture.

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