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Anhui Taihe Beef Noodles (Tanggu Xincun Branch)

小吃面食 · ⭐ 3.7

No. 600, Zhongshan East Road; No. 3, Row 2, Tanggu New Village

Dishes

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  Rolled and Fried Dumplings

  Rolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
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  Taiwanese-Style Grilled Sausage

  Taiwanese-style grilled sausage made with pork, seasoned with garlic, onion, soy sauce, sugar, and five-spice powder, then slow-roasted. Crispy outside, juicy inside, with rich spices and a sweet-savory flavor.
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  Ordinary Laoshan

  A dish made with fresh wild seaweed from Mount Laoshan, stir-fried simply with garlic and ginger to highlight its natural flavor.
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  Spicy Oil Noodles

  Oil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Homemade Chicken Leg

  Fresh chicken legs marinated and pan-seared to perfection, offering a tender and flavorful dish.
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  Nutritious Tofu Skin

  A healthy dish made from tofu skin and vegetables, lightly cooked or mixed for a fresh and nutritious meal.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Gluten Steamed with Sauce

  A dish made primarily with gluten, cut into pieces and simmered or steamed with seasonings to absorb the broth. Common ingredients include mushrooms, carrots, greens, and sometimes meat for added flavor.
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  Fragrant Layered Cake

  A fragrant layered pastry made by folding dough with oil, resulting in a crispy, flaky texture and rich aroma.

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