Youxian Sushi (Yongchang South Road Store)
日料 · ⭐ 3.8
Middle section of Yongchang South Road, west side of the road
Dishes
Octopus RollsOctopus Rolls are made by rolling fresh octopus with vegetables like carrots and bell peppers, then steamed or blanched for a tender, chewy texture.
Nourishing Yuan PlatterA nourishing platter featuring medicinal ingredients like goji berries, red dates, yam, and lotus seeds, steamed to perfection for a sweet and healthy dish.- Military Sushi with SquidA Japanese-style creative dish featuring squid, cucumber, avocado, and crab stick wrapped in nori to form a military-shaped sushi roll, offering a fresh and satisfying bite.
Original Meat Floss RollA classic Chinese snack made with egg and flour pancakes filled with fine meat floss, offering a soft and savory taste.
Jun ChangA Chinese home-style dish made with tender chicken, bell peppers, and onions, stir-fried to a savory and slightly spicy flavor.
Bacon SushiBacon sushi features wrapped bacon around seasoned rice and raw fish or vegetables, offering a savory, crispy texture with a rich umami flavor.
Orleans Pork RollOrleans pork roll features marinated pork slices wrapped around vegetables and grilled to perfection, offering a savory, aromatic flavor.- Orleans BBQ SushiA fusion dish combining Orleans-style BBQ meat with sushi rice and fresh ingredients, wrapped in seaweed for a savory, sweet-savory bite.
Cherry Blossom SushiCherry blossom sushi is a Japanese dish made with seasoned rice and fresh seafood, wrapped in seaweed and decorated with cherry blossoms for a delicate flavor and visual appeal.
Corn Salad Triangle PastryCorn salad triangle pastry is made by mixing corn kernels, diced cucumber, and red pepper, then wrapped in flaky or dough pastry and baked. It has a crispy outer layer and tender, refreshing filling with a sweet and fresh taste.
Cheese Bacon Rice BallRice balls made with cheese and bacon, a savory Japanese snack or side dish.
Fish Roe and Crab Stick SushiA sushi roll featuring fresh crab stick and fish roe, wrapped in seasoned rice and seaweed, offering a delicate balance of flavors and textures.