Grandma's Pig Trotter Jianghu Cuisine (Jiefangbei Branch)
川菜 · ⭐ 4.5
No. 366, Jiefang East Road, Nanjimen Subdistrict, Annex 30
Dishes
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
DeliciousMade primarily with pork, marinated and stir-fried, enhanced with scallions, ginger, and garlic for aroma. Tender and rich in flavor.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Stir-Fried Green VegetablesA simple and healthy dish made by stir-frying fresh greens with garlic for a quick, flavorful side.
Spicy Oil Dipping SauceA spicy dipping sauce made from chili oil, Sichuan pepper, garlic, scallions, soy sauce, and vinegar, commonly used in Sichuan cuisine for cold dishes or hot pot.
Steamed Pork with Sweet Potato and Rice FlourA traditional Chinese dish made by steaming pork belly and sweet potato layered with rice flour, resulting in a tender and flavorful meal.
Braised Pig's Trotter with Fava BeansA Sichuan dish featuring tender pig's trotters and fava beans, slow-cooked until soft and flavorful.
Braised Pig's Trotter and Pea SoupA hearty soup made with slow-cooked pig's trotters and peas, resulting in a rich, tender texture and savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy and Sour Tofu NoodlesSour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.
Chongqing Spicy ChickenChongqing Spicy Chicken is a Sichuan dish made with chicken as the main ingredient, combined with chili peppers and Sichuan peppercorns. The chicken is boiled, sliced, and mixed with a special sauce and spices, offering a fresh and spicy taste, making it a representative spicy dish in Sichuan cuisine.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.