Old Han Dian Pork Slaughter (Suzhou Mall Hongyuan Street Branch)
东北菜 · ⭐ 3.9
No. 275, Hongyuan Street
Dishes
Braised pork belly with green beansStewed pork belly with green beans is a home-style dish using pork belly and green beans as main ingredients. Pork belly is blanched to remove odor, then cooked with green beans, water, soy sauce, and ginger until tender.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
Special Blood TofuA traditional dish made from pig or duck blood, seasoned and cooked into a soft, smooth texture, often stir-fried with chili, garlic, and scallions for rich flavor.
Boiled Pork BellyA traditional Chinese dish made by boiling pork belly in water, resulting in tender and flavorful meat with a mild, savory taste.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Bean Sprout NoodlesA Chinese cold dish made with mung bean sprouts and rice noodles, tossed in a tangy and spicy dressing for a refreshing taste.
Crispy Yellow VegetableCrispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Sour Cabbage and Pork Hot PotSuancai Baizhuo is a stewed dish featuring sour cabbage and pork belly. Sliced cabbage and pork are simmered together in water or broth until tender, with added ingredients like vermicelli and tofu for enhanced texture.
Deer Antler Mushroom Stir-Fried TenderStir-fried deer antler mushrooms with tender pork stomach, featuring crisp texture and fresh aroma.