Hong Kong Style Fish Slice (Junwu Road Store)
火锅 · ⭐ 3.8
No. 94 Junwu Road
Dishes
Cantonese Bamboo Pole NoodlesCantonese bamboo pole noodles are a traditional dish made by hand-pounding flour with a bamboo pole, resulting in a chewy texture. Served with savory broth and ingredients like beef, shrimp, or liver.
Mixed Tofu Skin SaladA cold dish made by mixing tofu skin with vegetables and seasonings, offering a fresh and savory taste.
Marbled Wagyu Beef SupremePrime ribeye steak with marbled beef, stir-fried or grilled with onions and green peppers. Sliced beef is cooked with vegetables to lock in juices and maintain tenderness.
Fish Bone Original Soup BaseA rich soup base made by simmering fresh fish bones with ginger and scallions, resulting in a creamy, savory broth ideal for hot pot cooking.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.