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Zhenbao Dumpling House

小吃快餐 · ⭐ 3.8

通江中路311号

Dishes

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  Northeastern Fried Sauce Noodles

  Northeastern fried sauce noodles feature hand-pulled noodles topped with a savory pork and soybean paste sauce, served with fresh vegetable garnishes.
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  Canned Meat Sausage Fried Rice

  Made with rice stir-fried with canned meat sausage, eggs, and green onions, resulting in a savory flavor and distinct rice grains.
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  Gun Leg

  The 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
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  Braised Chicken (Half)

  Braised chicken (half) is a dish made from half a chicken, marinated and slowly cooked in sauce until tender and flavorful.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Vegetarian Noodle Soup

  A light and healthy soup made with rice noodles and assorted vegetables, simmered in a clear broth.
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  红肠炒饭

  红肠炒饭是将切丁的红肠与隔夜米饭一同翻炒而成的菜品。主要食材包括红肠、鸡蛋、葱花和米饭，有时会加入胡萝卜丁或青豆等配菜。制作时先将鸡蛋炒熟盛出，再用油炒香红肠，随后加入米饭翻炒均匀，最后加入鸡蛋和调味料拌匀即可。
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.

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