Niu Shan Suki Bowl (Mozhiao Bridge Store)
自助餐 · ⭐ 4.8
No. 38, Ke Yao Lane, Mo Zi Qiao
Dishes
M4 Australian Wagyu SteakPremium M4 grade Australian Wagyu steak, tender with even marbling, prepared using low-temperature cooking and searing for juicy, rich flavor.
Tom Yum Goong Hot PotA Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Unlimited Premium Wagyu Hot Pot for One PersonSingle-person premium wagyu hot pot with high-quality wagyu, vegetables, and tofu, cooked in a Japanese broth, unlimited consumption.
Angus Beef ShoulderAngus beef shoulder is a premium cut from the shoulder area of Angus cattle, marinated and grilled to perfection for a rich, tender flavor.
Angus Beef TenderloinHigh-quality Angus beef from the tenderloin cut, marinated and grilled to perfection, offering a rich, juicy flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Australian M6 Wagyu BeefPremium Australian M6 Wagyu beef, known for its marbling and tenderness. Prepared using low-temperature cooking or charcoal grilling to preserve natural flavor and juiciness.
Australian M8 Wagyu BeefPremium Australian Wagyu beef with marbled fat, slow-cooked or grilled to perfection for a rich, tender flavor.
Tomato PotA savory dish made by simmering tomatoes with vegetables and eggs in a pot, offering a tangy and comforting flavor.