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Xu Chu Shangpin

特色菜 · ⭐ 4.0

No. 18-3, Beidou Road, Xingzhi Comprehensive Building, Huangbei Subdistrict (near Huangbeiling Metro Station Exit G1)

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Shrimp and Mango Salad

  A refreshing salad made with fresh shrimp and sweet mango, combined with vegetables and a tangy dressing.
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  Signature Curry Crab

  Signature curry crab features fresh crabs with onions, potatoes, and carrots, stir-fried with curry powder or paste, then simmered in water to infuse rich curry flavor into the crab meat, finished with a thickened sauce.
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  Thai Vegetable Stir-Fry

  A Thai-style stir-fried vegetable dish made with a mix of fresh vegetables and tangy, spicy sauce.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Charcoal-Grilled Pork Neck Rice Bowl

  A savory dish featuring grilled pork neck served over rice, with a smoky flavor from charcoal cooking.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Sugar Cane Shrimp

  A dish featuring fresh shrimp cooked with sugarcane or sugarcane juice, offering a delicate balance of sweetness and savory flavor.
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  Shrimp Paste with Chinese Spinach

  Shrimp paste with choy sum is a dish made primarily from choy sum and shrimp paste. Choy sum is washed, cut into segments, and stir-fried with shrimp paste as seasoning. Garlic and ginger are typically added for aroma, and the dish is ready when the choy sum is cooked through.
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  Massaman Curry Beef

  Massaman Curry Beef is a Thai dish featuring beef slow-cooked in a rich, aromatic curry sauce with spices like cinnamon, cardamom, and cloves.

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