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Jin Wei·Non-Material Heritage Jin Cuisine (Changfeng Street Branch)

晋菜 · ⭐ 4.8

Level 1, VIP Building, Lihua Grand Hotel, No. 1, Changfeng West Street

Dishes

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  Shangdang Donkey Meat

  Shangdang donkey meat is a traditional Shanxi dish made from premium donkey meat, marinated and slowly stewed to achieve tender texture and rich aroma, often enhanced with scallions, ginger, and garlic.
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  Stewed Pig Trotter

  A Chinese dish made by slow-cooking pig trotters until tender, seasoned with soy sauce and spices.
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  Brain Soup

  A traditional Shanxi soup made with sheep brain, marrow, and medicinal herbs like astragalus and ginseng, known for its rich flavor and nourishing properties.
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  Shanxi Mixed Vegetable Stew

  Shanxi mixed vegetable stew is a炖 dish featuring various vegetables and meats like potatoes, cabbage, tofu, vermicelli, and pork belly. Ingredients are cut into pieces, simmered together with water and seasonings until tender and flavorful.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Shanxi Noodles

  Traditional Shanxi noodles made by hand, served with savory sauces and vegetables or meat, known for their chewy texture and rich flavor.
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  Pingyao Beef

  Pingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
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  Pingyao Wan Tuo

  Pingyao Wan Tuo is a traditional Shanxi snack made from buckwheat flour, steamed into thin sheets and sliced, then served with vinegar, garlic sauce, and chili oil for a tangy and spicy flavor.
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  Oil Cake

  Oil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
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  Flower-shaped Steamed Dumplings

  A traditional Chinese dim sum dish featuring a savory filling of pork, shrimp, mushrooms, and bamboo shoots, steamed in a delicate wrapper to resemble a blooming flower.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.

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