Jinhe Hotel (Hengshan West Road Branch)
小吃快餐 · ⭐ 3.5
Opposite Xinrui Tian Plaza, at the intersection of Hengshan West Road and Chengde Street (east of Hebei Bank)
Dishes
Five-Grain and Pork Rib StewA nutritious Chinese stew featuring pork ribs and a mix of grains like millet, corn, and red beans, slow-cooked to tender perfection.
Five-Grain Stewed Old DuckA nourishing dish featuring old duck simmered with a blend of five grains such as millet, red beans, and job's tears, slow-cooked to perfection.
Farmhouse Home-style DishA rustic home-style dish featuring chicken, pork belly, potatoes, and peppers, slow-cooked and stir-fried for rich flavor.
Bā GāoA traditional Chinese snack made from buckwheat flour, steamed into blocks and pan-fried until golden. It has a soft, chewy texture and is commonly served with garlic sauce, vinegar, and chili oil.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Premium Sour Soup FishA premium fish dish made with fresh carp and a sour broth of tomatoes, pickled chili, ginger, and garlic—deliciously tangy and spicy.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Lion's Head FishGolden Lion Fish is a dish made from mandarin fish. The flesh is minced, mixed with egg white and starch, shaped into small balls, steamed to resemble lion's mane. Decorated with carrot and cucumber ribbons, it looks like a lion's fur, then drizzled with thickened sauce.