Four Seasons Japanese-style Coffee & Light Meals (Donghai International Building Branch)
咖啡 · ⭐ 3.9
No. 17 Huiquan Road, Room 1801, Donghai Hotel
Dishes
Ice CappuccinoIced Cappuccino is a cold coffee drink made primarily from espresso, milk, and ice. Mix espresso with heated milk, add plenty of ice, and finish with a light dusting of cocoa or chocolate powder on top.
Curry NoodlesA flavorful dish combining pasta with a spicy curry sauce, often featuring chicken or vegetables.
Hawaiian PizzaHawaiian pizza is made on a thin, crispy crust, spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and bacon that's been roasted to a slight char, then garnished with fresh herbs.
Ginger LatteA fusion drink combining fresh ginger juice with hot milk or plant-based milk and espresso, offering a warm, creamy, and subtly spicy flavor.
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
Seasonal Fruit HourA refreshing dessert made with fresh seasonal fruits, simply prepared to highlight their natural sweetness and flavor.
Tomato Chicken PastaTomato chicken pasta uses spaghetti as the main ingredient, combined with fresh tomatoes and chicken breast. Cook the pasta, then sauté tomato chunks and chicken slices together, add seasonings to make a sauce, and finally mix the sauce with the pasta.- Korean Fat MacaronA Korean-style dessert featuring a macaron shell filled with sweet, creamy Korean-inspired filling such as honey, matcha, or red bean.
- Korean Macaron BasicA Korean-style macaron made with rice flour, powdered sugar, and eggs, baked to a crisp exterior and soft interior, topped with Korean-style cream or jam.