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Qingdao Shachan Hilton Hotel · Gaoao Chinese Restaurant

地方菜 · ⭐ 4.5

2nd Floor, Jinshatan Hilton Hotel, No. 1, Jialingjiang East Road

Dishes

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  Laoshan Green Tea Hand-Deboned Shrimp

  Fresh river shrimp are hand-peeled and gently cooked with the subtle aroma of Laoshan green tea, resulting in a delicate and fragrant dish.
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  Handmade Squid Dumplings

  Handmade squid dumplings are filled with fresh squid and pork, steamed or boiled to perfection, offering a delicate, oceanic flavor and chewy texture.
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  Crystal Yellow Croaker Dumplings

  Crystal Yellow Croaker Dumplings are made with fresh yellow croaker meat, seasoned and wrapped in transparent wheat starch dough, then steamed to perfection—delicate, translucent wrappers encase tender, savory fish filling.
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  Steam Pot Seafood Assortment

  A steamed seafood assortment featuring shrimp, scallops, squid, and crab, delicately prepared in a steam pot to preserve natural flavors and tenderness.
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  Jimiya Sea Cucumber Vermicelli Salad

  A specialty seafood cold dish made with fresh sea cucumber and vermicelli, marinated and mixed to create a rich, savory flavor.
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  Old Qingdao Pier Fried Rice

  A flavorful fried rice dish from Qingdao, featuring shrimp, ham, eggs, peas, and carrots, stir-fried to perfection.
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  Jiaodong Seafood Platter

  A platter of fresh seafood from Jiaodong, featuring shrimp, crab, shellfish, and fish, steamed or blanched to preserve natural flavors and served with a special sauce.
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  Garlic Pork Belly

  Garlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
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  Stewed Langya Chicken with Flatbread

  A dish of chicken stewed in yellow wine and soy sauce, served with soft flatbread for a rich, savory flavor.
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  Black Pepper Pan-Seared Ribeye Steak

  Black pepper pan-seared ribeye steak features tender beef seasoned with black pepper and garlic, then seared to perfection for a rich, savory flavor.

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