Handmade Knife-Sliced Noodles (Dongrunyuan Branch)
小吃面食 · ⭐ 3.8
No. 138 Chenqing Road, Annex No. 3
Dishes
Large Duck FeetA dish made from large duck feet, simmered or braised to achieve a tender and chewy texture, rich in collagen and often served as an appetizer or snack.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
水滑肉水滑肉是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉切片后用蛋清、淀粉等腌制，再放入温油中滑熟，保持肉质嫩滑。成品色泽洁白，口感细腻，常搭配葱姜蒜等调料和少量汤汁调味。
Tomato Pork Blade-cut NoodlesA savory dish featuring fresh tomatoes, tender pork slices, and hand-cut noodles, offering a balanced sweet and sour flavor.
Pea NoodlesPea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
Sour Cabbage Pork Knife-Sliced NoodlesA hearty noodle dish featuring knife-cut noodles, sour cabbage, and tender pork slices in a tangy broth.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Shiitake Pork DumplingsSteamed dumplings filled with pork and shiitake mushrooms, served with a dipping sauce for a savory and satisfying bite.
Fresh Duck Blood DumplingsA Sichuan dish made with fresh duck blood, cut into small pieces and cooked in a savory broth with spices like ginger, garlic, and chili.