Jincheng Hot Pot
火锅 · ⭐ 3.3
No. 149 Minsheng Street
Dishes
Thick TofuA Chinese dish made from thick tofu, typically braised or stir-fried with soy sauce and seasonings for a savory, tender flavor.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Fresh Blood SausageA traditional Chinese snack made from pig blood, starch, and seasonings, steamed in casings for a soft and chewy texture.