Tang Ge'er Sour Soup Catfish Palace · Health-Preserving Chestnut Chicken (Wanda Branch)
火锅 · ⭐ 3.5
No. 789 Xingguang Avenue, Annex 9-1-14 (opposite Huangcheng Huafu on First Ring Road)
Dishes
Rural Wheat DumplingA traditional snack made from wheat and glutinous rice flour, filled with sweet bean paste or savory meat, steamed to a soft and flavorful texture.
Pork Bone Sour Soup PotA hearty soup pot made with pork bones and sour vegetables, simmered slowly to create a rich, tangy broth perfect for dipping meats and vegetables.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Reservoir Black BassFresh black bass from reservoir, steamed or braised with ginger, scallion, and garlic, resulting in tender meat and rich broth.
Lake Black BassA dish made with fresh black bass steamed in a clear broth, highlighting the fish's natural flavor.
Special Black Bass DumplingsMade with fresh black bass meat, hand-minced and mixed with egg white and starch, then steamed in a delicate wrapper—deliciously tender and ocean-fresh.
Pig Trotter Sour Soup BaseA rich and tangy soup base made with pig trotters, fermented vegetables, and tomatoes, perfect for hot pot meals.
Pork Shank Sour Soup PotA hearty soup pot featuring pork shank bones simmered in a sour broth with fermented vegetables and tomatoes, delivering a tangy and savory flavor.
Mushroom Assortment PlatterA platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and crisp texture, seasoned with garlic and sesame oil.
Black Gold Pig LiverBlack Gold Pig Liver is a dish made with pig liver as the main ingredient, combined with black sesame and gold leaf. The pig liver is pan-fried or stir-fried, resulting in a tender texture, with black sesame and gold leaf added for flavor and visual appeal.