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Mr. Ji's Harbin Dumplings (Nangang Branch)

小吃快餐 · ⭐ 3.5

Opposite Dahongyun Restaurant, No. 138 Hubin Road

Dishes

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  Beef and Corn Dumplings

  Beef and corn dumplings are made with fresh beef and sweet corn, hand-filled into thin wrappers and boiled. They offer a savory, juicy taste with a natural sweetness from the corn.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  荠菜肉水饺

  荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
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  Tofu Skin with Cucumber Salad

  A refreshing cold dish made with tofu skin and cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil. Crisp and flavorful.
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  Frozen Chives and Egg Dumplings

  Frozen dumplings filled with fresh chives and eggs, ready to cook by boiling—deliciously savory and convenient.
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  Green Pepper and Potato Noodles with Rice

  Green pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
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  Shiitake Shrimp Pork Dumplings

  A savory dumpling filled with shrimp, pork, and shiitake mushrooms, steamed or boiled to perfection.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.

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